Creamy Chicken Noodle Soup

This creamy chicken noodle soup is filling and warms you up on a cold winter day. Serve it with a piece of French bread, a roll or even a grilled cheese sandwich for a filling lunch.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.


* 4 chicken thigh fillets (cut into small chunks)
* 4 cups chicken broth
* 1 small onion (finely chopped)
* 1 clove garlic (crushed)
* 2 medium carrots (roughly chopped)
* 2 stalks celery (finely chopped)
* 1 small can corn
* 1 cup pasta shells
* 1 cup cream


Heat oil in large pan. Add onion and garlic and cook for about 2 minutes on low heat (until onions are soft). Add chicken, carrot, corn and stock and bring to a boil. Cover and simmer on low heat for about 20 minutes.

Add pasta and simmer uncovered for about 10 minutes or until pasta is tender. Stir in cream and heat through without boiling.


Comments are closed.