Beef and Biscuit Recipe

Ground Beef and Biscuits are combined for a delicious quick dinner that’s always a hit with the kids.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

This easy beef and biscuit recipe was submitted by Christine from Dine Without Whine.


* 1 pound ground beef
* 1 14-ounce jar spaghetti sauce
* 2 8-ounce tubes refrigerated biscuits
* 1 cup shredded cheddar cheese


In a skillet, brown beef; drain. Stir in the spaghetti sauce and cook
over medium heat for 5-10 minutes or until heated through.

Press biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 T. meat mixture into the center of each cup.

Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle
with cheese; bake 3 minutes longer or until the cheese is melted.


Comments are closed.