Basic Chicken Salad Recipes

Try these basic chicken salad recipes to turn a plain old sandwich into a tasty and easy meal.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.


* 2 boneless/skinless chicken breast halves (cooked and cut into pieces)
* 1/4 cup mayonnaise
* 1/2 cup frozen peas (cooked)
* ½ cup carrot (finely grated)
* 1 tablespoon fresh chopped parsley
* Salt and pepper to taste (optional)


Bake the chicken breast for approximately 20 minutes (until no longer pink and cooked through). Chop into small pieces.

Boil frozen peas according to package instructions, drain and cool. Place chicken, peas and all ingredients in large bowl and combine fully.

Serve on bagels, pita, or any favorite bread.

Here’s another great chicken salad recipe.


Comments are closed.