Warm Taco Salad Recipe

Kids love these tacos and they are easy and fast to make. We love taco salads, so this warm taco salad recipe was a match made in heaven.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

This easy taco recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

* 2 pounds ground beef
* 1 envelope taco seasoning mix
* 1/2 16-ounce bag tortilla chips (or Nacho Dorito’s)
* 1 small onion chopped
* 1 medium tomato chopped
* 1/2 head lettuce chopped
* Sauce
* 4 tablespoons butter
* 4 tablespoons flour
* 2 cups milk
* 1 pound velveta cheese

DIRECTIONS:

Brown Hamburger, drain, add taco seasoning mix and set aside.

Crush chips into the bottom of a 9×13 inch baking dish. Spread hamburger mixture over chips.

Layer onion, tomato and lettuce on top of hamburger.

In a large saucepan melt butter. Stir in flour and stir continuously until smooth. Stir in milk. Bring to a boil – stirring constantly and boil one minute. Add Velveta Cheese and stir until melted. Pour sauce over casserole.

Bake at 400 degrees for 10-15 minutes or until bubbly.

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