Pretzel
Salad
Submitted by Catherine from www.mommyresources.com
Preheat over to 400
Crust
2 2/3 c crushed pretzels
3/4 c melted butter
3 T sugar
Mix ingredients & spread into
9x13 inch pan. Bake for 8-10 min. Allow to cool.
Cream Cheese Mixture
8 oz. cream cheese
1 c sugar
8 oz. whipped topping
Combine all ingredients and spread
over pretzel mixture. Place in refrigerator.
Jello Mixture
2 c boiling water
10 oz. frozen strawberries
6 oz. strawberry jello
Combine all ingredients and chill
for 20 min.
Remove both from refrigerator. Pour
jello mixture over cream cheese mixture. Chill until firm.