Honey Mustard Dressing Recipe

This dressing goes well with virtually any green salad and as a dip with raw veggies, tofu and of course chicken nuggests. Tastes best when chilled before serving.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

1/2 cup honey
1 teaspoon sea salt
1/4 cup apple cider vinegar
3 Tablespoons prepared mustard
3 Tablespoons onions, chopped
1/2 cup water
1 1/2 cups sesame oil (not toasted)

seven layer salad

DIRECTIONS:

Place honey, salt, vinegar, mustard, onions, and water in blender and blend. Add sesame oil in slowly while mixing.