Mexican Style Cheese Enchiladas

These mexican style cheese enchiladas will quickly become a favorite in your house at dinner time. They are quick and easy to make and who could resist all the cheesy goodness?

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INGREDIENTS:

1 (8 ounce) package cream cheese (softened)
2 cups shredded cheddar cheese
1/4 cup green onions (thinly sliced)
6 flour tortillas
1 (16 ounce) jar mild salsa

mexican style food

DIRECTIONS:

Place cream cheese in bowl and beat with electric mixer until smooth. Add 1 cup of the cheddar cheese and onions. Mix well.

Spread each tortilla with a portion of the cream cheese mixture down center of tortilla. Roll up and place, seam side down, in a baking dish. Repeat with remaining tortillas until cream cheese mixture and tortillas are used up. Pour salsa over tortillas. Sprinkle remaining 1 cup of cheddar cheese over salsa and tortillas.

Bake at 350F for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.