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Beef and
Biscuit Recipe
| Ground Beef and
Biscuits are combined for a delicious quick dinner that's always
a hit with the kids.
We recommend
Dine Without Whine for even more quick and easy dinner
recipes, delivered to your email inbox every week along with a
grocery list.
This easy beef and biscuit
recipe was submitted by Christine from
Dine Without
Whine.
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INGREDIENTS:
- 1 pound ground beef
- 1 14-ounce jar spaghetti sauce
- 2 8-ounce tubes refrigerated
biscuits
- 1 cup shredded cheddar
cheese
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DIRECTIONS:
In a skillet, brown beef; drain. Stir in the
spaghetti sauce and cook
over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 T. meat mixture into the center of each cup.
Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle
with cheese; bake 3 minutes longer or until the cheese is melted.
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