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Healthy Eating Made Simple
Try It Free
 


How To Bake Chicken Breast

If you've been wondering about how to bake chicken breast, this is one of the easiest recipes out there. Best of all there is almost no cleanup and you have an entire meal baking in the oven at the same time.  

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.


INGREDIENTS:

  • 4 chicken breasts
  • 1 cup mushrooms (finely sliced)
  • 2 cups potatoes (finely sliced )
  • 2 tablespoons olive oil
  • 1 tablespoon parsley (finely chopped)
  • 2 tablespoon fresh lemon juice
  • Salt and pepper (optional)

 

stuffed chicken breast  

DIRECTIONS:

Pat the chicken try. Take each chicken breast and make three slits on each (top side of breast).

Place the rest of the ingredients in a large bowl or pot and combine fully (using hands or large wooden spoon).

Cut four sheets of aluminum foil (large enough to make four parcels). Place one chicken breast and a handful of additional ingredients on each sheet of aluminium foil.

Close around edges to make a square parcel shape (make sure each parcel is completely sealed and juices don’t leak). Do this four times to make four separate parcels.

Place chicken parcels on baking tray. Bake in preheated oven at 375F for approximately 20 minutes or until chicken is fully cooked. Serve with side salad.