INGREDIENTS:
- 2 cups flour
- 2 cups milk
- 2 eggs (beaten)
- 1/3 cup butter (melted)
- 2 tablespoons sugar (optional)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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DIRECTIONS:
Makes approximately 8 pancakes
In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted
butter, sugar, baking powder and salt until just blended. Preheat
lightly greased griddle or frying pan. Pour about 1/4 cup of batter
into pan per pancake. Cook until pancakes begin to bubble. Flip once
and cook for 1 to 2 minutes longer. Serve with maple syrup, jam or
fruit.
* This is a basic, easy pancake recipe you can easily vary. Try
adding fresh cut fruit or chocolate chips to the batter for
variation.
