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Easy Recipe For
Cinnamon Rolls
| What's better on a
Sunday morning than waking up to oey-goey cinnamon rolls. Now
you can wake up your kids to those sticky treats with this easy
recipe for cinnamon rolls.
We recommend
Dine Without Whine for even more quick and easy dinner
recipes, delivered to your email inbox every week along with a
grocery list.
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INGREDIENTS:
- 1 loaf frozen bread dough, thawed
- 2/3 cups brown sugar
- 4 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/3 cup heavy cream
- 2/3 cup sifted powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ½ cup chopped walnuts or pecans
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DIRECTIONS:
Roll dough into a rectangle shape
and brush with the melted butter. In a large bowl, combine sugar,
cinnamon and chopped nuts then layer over dough. Then starting with
the long end, roll the dough up into a log. Moisten edges with a
little water to seal.
Then cut roll into slices. Place rolls into lightly buttered cake
pans and set aside at room temperature. Allow to rise for
approximately 1 ½ hours (dough will have doubled). Finally pour the
heavy cream over rolls and bake at 350F for approximately 25 to 30
minutes.
Combine sugar, milk and vanilla and drizzle over rolls during the
last 5 minutes of baking.
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