INGREDIENTS:
- 3 plain bagels (thinly sliced)
- 12 eggs (beaten)
- 1/2 pound cooked ham (diced)
- 1/4 cup finely chopped onion
- 1 tablespoon fresh chopped parsley
- 1 cup grated cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
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DIRECTIONS:
Place butter in heavy skillet. Add ham and
onion. Sauté over low heat until tender (approximately 2 minutes). Set
aside. Slice each bagel into 4 thin slices. Arrange 6 bagel slices at bottom
of lightly greased baking dish. Top bagels with ham and onion mixture. Then
top with cheddar cheese. Finally top with remaining bagel slices.
In a separate bowl whisk together
eggs, milk, parsley, and salt and pepper to taste. Pour the egg
mixture over the bagel layers. Bake at 375F for approximately 30
minutes or until eggs are firm and cooked through.
