Pork Recipes

Tired of fixing the same old dishes? Give these yummy pork recipes a try. We are sure your family will love them.

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Cola Pork Chops

* 1 cup ketchup
* 1 cup cola-flavored carbonated beverage
* 2 tablespoons brown sugar
* 8 pork chops
* salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the ketchup, cola and brown sugar.
3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
4. Bake for about one hour depending on the thickness of the pork chop.

Pork Chop Pouches

* 4 pork chops
* 4 potatoes, quartered
* 1 ear corn – husked, cleaned and quartered
* 3 tablespoons soy sauce
* 3 tablespoons Worcestershire sauce
* 3 tablespoons water
* 1 onion, chopped
* 1 clove garlic, minced
* 1/8 cup dried bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
3. Close foil around all and seal tightly. Place foil pouch in a 9×13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides ‘self-basting’, so you need only remove from the oven and serve!


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