Peanut Butter Brownie Recipe

If you love the combination of peanut butter and chocolate, you will love this peanut butter brownie recipe. It’s been a big hit with any kid I’ve made this for and makes a great addition to your child’s lunch box.

Ready for some more fun foods for kids? Kid-approved meals make breakfast, lunch and snack time easy and fun for your little ones. Give them a try today.

INGREDIENTS:

* 2 1-ounce squares unsweetened baking chocolate
* 1/2 cup butter or margarine
* 2 eggs
* 1 cup sugar
* 1/2 cup all-purpose flour

FILLING:
* 1-1/2 cups confectioners’ sugar
* 1/2 cup creamy peanut butter
* 1/4 cup butter or margarine, softened
* 2 to 3 tablespoons light cream or milk

GLAZE:
* 1 1-ounce square semisweet baking chocolate
* 1 tablespoon butter or margarine

DIRECTIONS:

In a small saucepan, melt chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.

For filling, beat confectioners’ sugar, peanut butter and butter in a mixing bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.

For glaze, melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in the refrigerator.

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