Pasta Recipes

Tired of fixing the same old dishes? Give these yummy pasta recipes a try. We are sure your family will love them.

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Spinach Mushroom Lasagna
Submitted by Catherine from

Preheat oven 350

20 lasagna noodles
1 c chopped mushrooms
1 chopped onion
1 egg
2 c fresh spinach
3 c ricotta cheese
2/3 c grated parmesan cheese
3 c shredded mozzarella cheese
2 T olive oil
1 T minced garlic
1 t salt
1/2 t pepper
1 t dried oregano
1 t dried basil leaves
3 c tomato sauce

In large pan, boil lasagna noodles for 8 to 10 minutes; drain. In skillet, over medium-heat, cook mushrooms, onions & garlic in olive oil until onions are tender. Drain excess liquid & cool.

In sauce pan, boil spinach for 5 minutes. Drain & squeeze out excess liquid, then chop spinach.

In a medium bowl, combine ricotta, parmesan, spinach, salt, pepper, oregano, basil & egg. Add cooled mushroom mixture. Beat with electric mixer on low speed for 1 minute.

Lay 5 noodles in 9×13 dish. Spread spinach mixture over noodles, sprinkle mozzarella over, spread tomato sauce. Repeat until reach top of pan. Cover with aluminum foil & cook for 1 hour. Cool for 15 minutes.

Baked Mac’n Cheese with Tomato

* 1 pound macaroni
* 1 (10.75 ounce) can condensed tomato soup
* 1 1/4 cups milk
* 3 cups shredded Cheddar cheese
* 8 tablespoons butter, divided
* 1/4 cup dry bread crumbs

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9×13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.


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