Irish Cream Cookie Bar Recipe

Yes, these irish cream cookie bars contain a bit of the famous liquor, but it is baked for a while, causing the alcohol to burn off, leaving just a bit of the delicious irish cream taste that give these cookie bars their unique taste.

Ready for some more fun foods for kids? Kid-approved meals make breakfast, lunch and snack time easy and fun for your little ones. Give them a try today.

INGREDIENTS:

* 3/4 cup all-purpose flour
* 1/2 cup butter or margarine, softened
* 1/4 cup powdered sugar
* 2 tablespoons unsweetened baking cocoa
* 3/4 cup sour cream
* 1/2 cup granulated sugar
* 1/3 cup Irish cream liqueur
* 1 tablespoon all-purpose flour
* 1 teaspoon vanilla
* 1 egg
* 1/2 cup whipping (heavy) cream
* Chocolate sprinkles, if desired

DIRECTIONS:

Pre-heat oven to 350ºF.

Mix 3/4 cup flour, butter, powdered sugar and cocoa into a soft dough. Press it in an ungreased 8X 8 pan. Bake 10 minutes.

In medium bowl, beat remaining ingredients minus the whipping cream and chocolate sprinkles with wire whisk until blended. Pour over baked layer. Bake 15 to 20 minutes or until filling is set. Cool slightly; refrigerate at least 2 hours before cutting.

In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon whipped cream onto each bar. Top with chocolate sprinkles. Store covered in refrigerator up to 2 days.

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