How To Make Rice Pudding

Making Rice pudding isn’t really very hard, especially when you bake it. Here are some very simple instructions on how to make rice pudding that will turn out warm, gooey and delicious every single time.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

* 1/2 cup cooked rice
* 3 eggs (beaten)
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 1/2 cup raisins
* 3 1/2 cups milk
* Ground nutmeg

DIRECTIONS:

Mix everything except the nutmeg in a large bowl until well combined. Pour the mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.

Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until the rice pudding is set.

Comments

Comments are closed.