How To Make Cinnamon Bread

Apples and raisins make this cinnamon bread extra moist and delicious. If you’ve ever been wondering how to make cinnamon bread, give this easy recipe a try. You’ll love the apple cinnamon scent and of course the taste of this delicious breakfast bread.

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INGREDIENTS:

* 2 1/2 cups flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon cinnamon
* 1 cup sugar
* 1/2 cup butter (melted)
* 1 egg (beaten)
* 1/2 cup milk
* 1 teaspoon vanilla
* 1 cup peeled, chopped apples
* 1/2 cup raisins

DIRECTIONS:

Preheat oven to 350F. In a large bowl combine flour, baking soda, salt, sugar and cinnamon. Add melted butter, egg, milk and vanilla. Mix well.

Fold in chopped apples and raisins. Pour batter into a lightly greased loaf pan.

Bake at 350F for approximately 45 minutes or until center is baked through. Cool for 10 minutes in pan before removing to wire rack to cool completely.

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