Honey Mustard Dressing Recipe

This dressing goes well with virtually any green salad and as a dip with raw veggies, tofu and of course chicken nuggests. Tastes best when chilled before serving.

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* 1/2 cup honey
* 1 teaspoon sea salt
* 1/4 cup apple cider vinegar
* 3 Tablespoons prepared mustard
* 3 Tablespoons onions, chopped
* 1/2 cup water
* 1 1/2 cups sesame oil (not toasted)


Place honey, salt, vinegar, mustard, onions, and water in blender and blend. Add sesame oil in slowly while mixing.


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