Hamburger Gravy Recipe

Hamburger gravy served over mashed potatoes or toast makes for a quick and easy dinner. It’s always a favorite in our house.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

This easy beef and biscuit recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

* 2 pounds lean ground beef
* 1 tablespoon dried minced onion
* 1 teaspoon seasoned salt
* 4 cups milk
* 1/4 cup flour
* 2 beef bouillon cubes

DIRECTIONS:

Place ground beef in a large, deep skillet. Add minced onion and
seasoning salt. Crumble and cook over medium high heat until evenly brown.
Remove from heat and drain.

Return hamburger to pan and sprinkle flour over it. Stir until evenly
coated.

Place skillet over medium heat, add 2 C. of milk and beef bouillon cubes.
Stir until gravy begins to thicken. Add remaining milk until desired
consistency has been reached (you may not need all of it) and gravy comes to
a boil.

Serve over mashed potatoes or toast.

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