Great Northern Bean Soup Recipe

Fresh herbs and scallions make this simple navy bean soup recipe extra tasty. Make a batch of this soup for a filling lunch or even serve it for dinner.

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* 1-1/2 cup vegetable broth (homemade or canned)
* 1 can (15oz) navy beans (or equal amount cooked pre-soaked beans)
* 1 can (15oz) sweetened tomatoes (or equal amount fresh, simmered, or freshly chopped)
* 1 cup cooked brown rice
* 2 – 3 scallions
* 1 T oregano
* 1 T butter or olive oil
* 1 T basil
* 1/4 t turmeric
* Salt (optional)


Start by sautéing the scallions and herbs in the butter or olive oil.

Add the tomatoes and simmer for 10 minutes. Add the beans, rice and vegetable broth. Simmer the soup for 30 minutes, adding more broth or water as needed.


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