Garlic Green Beans Recipe

Dress up your green beans with a little garlic and some parmesan cheese for a flavorful side dish.

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* 2 tablespoons butter
* 3 tablespoons olive oil
* 1 bulb garlic, chopped
* 2 (14 1/2-ounce) cans green beans, drained
* Salt and pepper to taste
* 1/2 cup grated Parmesan cheese


Melt butter in a large skillet, stir in olive oil and garlic. Sauté over low to medium heat until garlic is slightly browned. Stir in green beans, salt and pepper; cook until beans are heated through. Remove from heat and sprinkle with Parmesan cheese.


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