Filled Kaiser Roll Recipe

Just scoop out a Kaiser Roll and fill it with ground beef, veggies and more for a dinner sandwich.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

This easy beef and biscuit recipe was submitted by Christine from Dine Without Whine.


* 1 pound ground beef
* 1 small onion, diced
* 1 green bell pepper, diced
* 1 can condensed cream of mushroom soup
* 2 cups shredded cheddar cheese
* 6 Kaiser rolls, split


In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.

Preheat the oven to 350 degrees F (175 degrees C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.

Bake for 20 minutes in the preheated oven, or until the rolls are toasted.


Comments are closed.