Easy Seven Layer Salad Recipe

What I love about this seven layer salad is how easy it is to prepare the day before. At meal time I just pull it out of the fridge and serve.

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* 3 cups torn iceberg lettuce
* 1 cup frozen green peas, thawed
* 1/4 cup chopped onions
* 1/4 cup chopped celery
* 1/4 cup chopped green peppers
* 1/4 cup fat-free plain yogurt
* 2 tablespoons reduced-fat mayonnaise
* 2 ounces shredded reduced-fat cheddar cheese
* 2 slices bacon, cooked crisp, drained and crumbled
* 2 hard-boiled eggs, sliced


Layer the lettuce and the rest of the vegetables in a large bowl. Combine the mayonnaise and yogurt and pour it over the layers. Top with the cheese, bacon and eggs.

Cover your 7 layer salad with plastic wrap and refrigerate for at least 8 hours before serving.


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