Easy Recipe For Cinnamon Rolls

What’s better on a Sunday morning than waking up to oey-goey cinnamon rolls. Now you can wake up your kids to those sticky treats with this easy recipe for cinnamon rolls.

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* 1 loaf frozen bread dough, thawed
* 2/3 cups brown sugar
* 4 tablespoons melted butter
* 1 teaspoon ground cinnamon
* 1/3 cup heavy cream
* 2/3 cup sifted powdered sugar
* 1 tablespoon milk
* ½ teaspoon vanilla extract
* ½ cup chopped walnuts or pecans


Roll dough into a rectangle shape and brush with the melted butter. In a large bowl, combine sugar, cinnamon and chopped nuts then layer over dough. Then starting with the long end, roll the dough up into a log. Moisten edges with a little water to seal.

Then cut roll into slices. Place rolls into lightly buttered cake pans and set aside at room temperature. Allow to rise for approximately 1 ½ hours (dough will have doubled). Finally pour the heavy cream over rolls and bake at 350F for approximately 25 to 30 minutes.

Combine sugar, milk and vanilla and drizzle over rolls during the last 5 minutes of baking.


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