Cubed Beef Crockpot

This cubed beef crockpot recipe tastes just as good as a traditional cubed beef stew, without having to stand over the stove for hours.

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INGREDIENTS:

* 1 1/2 pounds round steak (cubed)
* 8 new potatoes (cut into fourths)
* 1 cup baby carrots
* 1 onion (thinly sliced)
* 1 (14 oz) can diced tomatoes
* 1 1/2 cups beef broth
* Chopped fresh parsley
* Olive oil
* Salt and pepper to taste

DIRECTIONS:

Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides.

Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot.

Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.

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