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Directions:
Combine the flour and sugar. Mix well.
Add them to a pot over low heat. Slowly add the water, stirring
continuously. Work out any lumps. Cook it over low heat, stirring
constantly until the mixture starts to turn clear. Remove the pot from
the stove, add the oil of cinnamon and mix until well combined.
Store the wheat paste in a clean jar
with a tight fitting lid. The paste will keep for several weeks and does
not need to be refrigerated.
You may also enjoy this
homemade fingerpaint recipe.
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