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Directions:
1. Bring salt and water to a boil.
2. Pour cornstarch in a separate
container and gradually pour in cold water until it becomes easy to pour
or of a liquid texture.
2. Add liquid cornstarch to the boiled
mixture and stir until mixture is very thick and transparent.
3. Pour mixture onto waxed paper and
allow to cool.
4. Divide the clay mixture and color
sections with food coloring. Keep one section white.
5. With a rolling pin or side of a
bottle, roll clay out flat.
6. Create your designs and allow clay to
dry into shape desired. Press out any cracks that may appear while clay
is drying.
Note: Leftover clay may be stored
wrapped in waxed paper and refrigerated.
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