Chocolate Kiss Cake

Who doesn’t love chocolate kisses? Now you can use them to make this fun, special cake that any chocolate lover will enjoy.

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* 2/3 cup sugar
* 2/3 cup light brown sugar
* 3/4 cup butter
* 3 eggs
* 1 large bar baking chocolate
* 1 teaspoon vanilla extract
* 2 ½ cups all-purpose flour
* 2 teaspoons baking powder
* ½ teaspoon salt
* 1 cup milk
* 1 bag of chocolate kisses


Preheat oven to 350°F.

Butter a 13 x 9 inch baking pan, then lightly dust it with flour. Cream the butter in a large bowl, (using a hand mixer), then add both the brown and regular sugar as well as the vanilla. Continue beating until they are well combined and the whole mixture is creamy. Add the eggs – one at a time – and mix well after each added egg.

Combine the flour, salt and baking powder in a separate bowl. Slowly work the flour mixture into the butter and egg mixture. Gradually work in the milk and continue mixing until everything is well combined.

Coarsely chop the baking chocolate and fold it into the cake. Pour the batter into the baking dish and bake for 30 to 35 minutes until the cake is golden brown and done. Decorate the cake with chocolate kisses.


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