Cheese Enchilada Casserole Recipe

With just a handful of ingredients this cheesy enchilada casserole is quick and easy to put together. Serve it as a quick dinner or bring it to your next potluck.

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* 6-8 cups enchilada sauce
* 8 cups shredded cheese (cheddar and Monterey jack)
* 2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
* 18 corn tortillas


Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray.

Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas. Top with cheese. Repeat layer twice.

Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.


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