Cheese and Meat Kabob

Cheese and Meet Kabob make a great lunch that’s easy to eat and just plain fun.
Use a block of cheese and get your deli to cut you a tick slice of your favorite sandwich meat.

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INGREDIENTS:

* cheddar cheese, cubed
* ham, chicken or turkey breast cubed
* kabob sticks
* green pepper, optional
* cherry tomatoes, optional

DIRECTIONS:

1. Cut the cheese and sandwich meat in even cubes. Wash the tomatoes and peppers and cut the peppers into bite-size chunks.
2. Thread meat, cheese and vegetable alternately on the kabob sticks.
3. Refrigerate until ready to eat.

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