Cauliflower Casserole Recipe

This cauliflower casserole is very easy to make, but the few simple flavors blend perfectly together. Who could resist the combination of cauliflower and parmesan cheese anyway?

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INGREDIENTS:

* 1 20-ounce package cauliflower frozen
* 1/2 cup parmesan cheese grated
* 1/3 cup bread crumbs seasoned bread crumbs
* 3 tablespoons butter or margarine, melted
* 1 teaspoon parsley dried

DIRECTIONS:
Preheat oven to 400°. Butter an ovenproof 1 1/2 -quart serving or baking dish.

Cook cauliflower according to package directions, omitting the salt (do not overcook). Drain. Place cauliflower in prepared dish.

In a small bowl, stir Parmesan cheese, bread crumbs, 2 tablespoons of the melted butter or margarine and parsley until blended. Sprinkle over cauliflower, tossing gently.

Bake for 15 minutes or until lightly browned and heated through. Remove from oven. Drizzle with remaining 1 tablespoon melted butter or margarine and serve.

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