Apple Pecan Stuffing
August 31, 2008
This is such a great side dish, especially if you are serving ham or any type of poultry. The kids in our family just love it. This stuffing is so quick and easy to make that you can whip it up any night of the week.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 package dry bread stuffing mix; 6 oz.
* 3/4 cup finely chopped pecans
* 2 apples – peeled, cored and thinly sliced
DIRECTIONS:
Prepare stuffing with package directions and mix in apples and pecans.
You can either stuff your poultry with the stuffing, or bake it uncovered for 35 minutes at 325 degrees, or until lightly browned.
Wheat Paste Recipe
August 22, 2008
Did you know you can make your own non-toxic paste? This wheat paste recipe is perfect for any pasting project with your preschooler.
You’ll Need
* 1/3 cup of wheat flour (not self-rising)
* 2 tbsp of sugar
* 1 cup water
* 1/4 tbsp oil of cinnamon
Directions:
Combine the flour and sugar. Mix well. Add them to a pot over low heat. Slowly add the water, stirring continuously. Work out any lumps. Cook it over low heat, Read more
