Garlic Green Beans Recipe
August 31, 2008
Dress up your green beans with a little garlic and some parmesan cheese for a flavorful side dish.
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INGREDIENTS:
* 2 tablespoons butter
* 3 tablespoons olive oil
* 1 bulb garlic, chopped
* 2 (14 1/2-ounce) cans green beans, drained
* Salt and pepper to taste
* 1/2 cup grated Parmesan cheese
DIRECTIONS:
Melt butter in a large skillet, stir in olive oil and garlic. Sauté over low to medium heat until garlic is slightly browned. Stir in green beans, salt and pepper; cook until beans are heated through. Remove from heat and sprinkle with Parmesan cheese.
Cool Whip Fruit Salad
August 31, 2008
Are you having trouble getting your kids to eat enough fruit? Then try this delicious fruit salad. Vanilla pudding and cool whip make it extra creamy.
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INGREDIENTS:
* 1 (20-ounce) can pineapple chunks, drained
* 1 (15-ounce) can sliced peaches, drained
* 1 (11-ounce) can mandarin oranges, drained
* 4 apples, cored, peeled and diced
* 1 1/2 cups milk
* 1/3 cup frozen orange juice concentrate, thawed
* 1 (3.4-ounce) package instant vanilla pudding mix
* 3/4 cup sour cream or cool whip
DIRECTIONS:
Combine fruit in a large serving bowl; set aside.
Whisk milk, orange juice and pudding mix together until smooth; stir in sour cream or cool whip.
Fold into fruit mixture; cover and refrigerate until serving.
Cauliflower Casserole Recipe
August 31, 2008
This cauliflower casserole is very easy to make, but the few simple flavors blend perfectly together. Who could resist the combination of cauliflower and parmesan cheese anyway?
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INGREDIENTS:
* 1 20-ounce package cauliflower frozen
* 1/2 cup parmesan cheese grated
* 1/3 cup bread crumbs seasoned bread crumbs
* 3 tablespoons butter or margarine, melted
* 1 teaspoon parsley dried
DIRECTIONS:
Preheat oven to 400°. Butter an ovenproof 1 1/2 -quart serving or baking dish.
Cook cauliflower according to package directions, omitting the salt (do not overcook). Drain. Place cauliflower in prepared dish.
In a small bowl, stir Parmesan cheese, bread crumbs, 2 tablespoons of the melted butter or margarine and parsley until blended. Sprinkle over cauliflower, tossing gently.
Bake for 15 minutes or until lightly browned and heated through. Remove from oven. Drizzle with remaining 1 tablespoon melted butter or margarine and serve.
