Pork Recipes

September 1, 2008

Tired of fixing the same old dishes? Give these yummy pork recipes a try. We are sure your family will love them.

We recommend Munchkin Menus E-cookbook for hundreds of recipes your kids will love.
Cola Pork Chops

* 1 cup ketchup
* 1 cup cola-flavored carbonated beverage
* 2 tablespoons brown sugar
* 8 pork chops
* salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the ketchup, cola and brown sugar.
3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
4. Bake for about one hour depending on the thickness of the pork chop.

Pork Chop Pouches

* 4 pork chops
* 4 potatoes, quartered
* 1 ear corn – husked, cleaned and quartered
* 3 tablespoons soy sauce
* 3 tablespoons Worcestershire sauce
* 3 tablespoons water
* 1 onion, chopped
* 1 clove garlic, minced
* 1/8 cup dried bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
3. Close foil around all and seal tightly. Place foil pouch in a 9×13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides ‘self-basting’, so you need only remove from the oven and serve!

Beef Recipes

September 1, 2008

Tired of fixing the same old dishes? Give these yummy beef recipes a try. We are sure your family will love them.

We recommend Munchkin Menus E-cookbook for hundreds of recipes your kids will love.
Cheeseburger Meatloaf

* 2 pounds ground beef
* 3/4 cup fresh bread crumbs
* 1/2 cup minced onion
* 2 eggs, beaten
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground black pepper
* 3 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10×15 inch baking dish.
3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Easy Cube Steaks

* 4 (1/2 pound) cube steaks (pounded round meat)
* 1 (10.5 ounce) can condensed French onion soup

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, briefly brown the cube steaks.
3. Arrange meat in a single layer in a 13×9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Smores Cake Recipe

August 31, 2008

Chocolate, marshmallow and graham crackers – the perfect ingredients for a cake. Give this smores cake recipe a try.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

* 3 bananas
* 6 wooden ice-cream sticks
* 1 cup orange juice
* 1 cup milk-chocolate pieces
* 2 tablespoons vegetable oil
* 3/4 cup chopped peanuts (optional)
* 3/4 cup shredded coconut (optional)

DIRECTIONS:

Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer until firm. Melt chocolate pieces and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze.

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