Cold Tuna Salad Recipe
August 31, 2008
Whip up a batch of this cold tuna salad recipe for a fast and filling lunch. Put it on a bed of lettuce or some wheat bread for a healthy fast meal.
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INGREDIENTS:
* 1 (6 ounce) can tuna, drained
* 1 teaspoon mayonnaise
* 1 teaspoon sweet pickle relish
* 1 teaspoon Dijon-style prepared mustard
* 1 stalk celery, chopped
* 1/4 cup chopped onion
* 1/4 teaspoon ground black pepper
DIRECTIONS:
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Chunky Chicken Salad Recipe
August 31, 2008
If you prefer your chicken salad to have a bit of a crunch to it, then this is chunky chicken salad recipe is perfect for you. Kids love how colorful it becomes with the green peas and orange carrots.
If you are looking for a more traditional chicken salad recipe click here.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 2 chicken breast halves, cooked and diced.
* 1/4 cup mayonnaise
* 1/2 cup frozen peas
* ½ cup grated carrots
* 1 tablespoon fresh chopped parsley
DIRECTIONS:
Bake the chicken breast for approximately 20 minutes (until no longer pink and cooked through). Chop into small pieces. Boil frozen peas according to package instructions, drain and cool. Place chicken, peas and all ingredients in large bowl and combine fully. Serve on bagels, pita, or any favorite bread.
Chicken Salad
August 31, 2008
Chicken Salad is a fast and filling lunch you can prepare with any leftover cooked chicken. Just cook an extra chicken breast next time you fix it for dinner. This also works well with turkey. You may also want to try this chunky chicken salad recipe
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 2 chicken breast halves, cooked and diced.
* 1/3 cup of chopped celery
* dash of seasoning salt
* 1/3 cup of mayonnaise
* pepper to taste
DIRECTIONS:
1. Combine all ingredients until well mixed. Chill until ready to serve
2. Spread the chicken salad on some whole wheat bread, or sever on a bed of lettuce. Kids also enjoy it on crackers.
