Crockpot Recipe Of Beef With Broccoli
August 30, 2008
You don’t have to order chinese take-out to have delicious beef and broccoli ready to eat when you get home. Just make it in your crockpot with this recipe of beef with broccoli.
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INGREDIENTS:
* 1 1/2 pounds boneless round steak (cubed )
* 1 cup fresh sliced mushrooms
* 1 small onion (diced)
* 1/2 cup beef broth
* 2 tablespoons teriyaki sauce
* 2 cups broccoli florets
* 1 tablespoon cornstarch
* 2 tablespoons water
DIRECTIONS:
Combine beef, mushrooms, onion, broth and teriyaki sauce in crock pot. Cover and cook on low for 8 hours.
Approximately 45 minutes before serving dissolve cornstarch in 2 tablespoons cold water. Add water/cornstarch mixture and broccoli to crock pot.
Cover and cook a further 45 minutes.
How To Cook Pot Roast With Vegetables
August 30, 2008
Here is a creamy pot roast recipe with vegatables. Try it with some different veggies for a different taste.
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INGREDIENTS:
* 2 pound beef roast
* 1 can cream of mushroom soup
* 1 onion (diced)
* 6 carrots (sliced)
* 6 potatoes (cubed into small pieces)
* Water
DIRECTIONS:
Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed in lightly greased pan. Brown on both sides in hot oil over high heat.
Place roast in crock pot over vegetables. Pour soup and 1/2 can water over roast. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.
Cubed Beef Crockpot
August 30, 2008
This cubed beef crockpot recipe tastes just as good as a traditional cubed beef stew, without having to stand over the stove for hours.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 1/2 pounds round steak (cubed)
* 8 new potatoes (cut into fourths)
* 1 cup baby carrots
* 1 onion (thinly sliced)
* 1 (14 oz) can diced tomatoes
* 1 1/2 cups beef broth
* Chopped fresh parsley
* Olive oil
* Salt and pepper to taste
DIRECTIONS:
Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides.
Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot.
Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.
