Easy Pig In A Blanket Recipe
August 31, 2008
These easy pigs in a blanket are always a hit. Use the recipe for a quick and easy dinner, or make them as a quick, filling snack.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
This easy pig in a blanket recipe was submitted by Christine from Dine Without Whine.
* 8 hot dogs – we prefer turkey dogs
* 8 slices American cheese
* 1 tube refrigerated crescent rolls
Easy pigs in a blanket
DIRECTIONS:
Preheat oven to 350 degrees.
Wrap cheese around each hot dog and then a crescent roll around that.
Place on a Cookie Sheet.
Bake in preheated oven until crescent rolls are brown – see instructions
on package for approx. cooking time.
Beef and Biscuit Recipe
August 31, 2008
Ground Beef and Biscuits are combined for a delicious quick dinner that’s always a hit with the kids.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
This easy beef and biscuit recipe was submitted by Christine from Dine Without Whine.
INGREDIENTS:
* 1 pound ground beef
* 1 14-ounce jar spaghetti sauce
* 2 8-ounce tubes refrigerated biscuits
* 1 cup shredded cheddar cheese
DIRECTIONS:
In a skillet, brown beef; drain. Stir in the spaghetti sauce and cook
over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 T. meat mixture into the center of each cup.
Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle
with cheese; bake 3 minutes longer or until the cheese is melted.
Banana Chicken Recipe
August 31, 2008
Cooking chicken and bananas together may sound a little strange to you… but kids really love this delicious and easy banana chicken recipe.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 4 halved skinless chicken breasts
* 1 can corn kernels (drained)
* 2 bananas (peeled)
* 2 tablespoons butter
* 8 bacon strips
* 1 1/2 cups cream
* Salt and pepper to taste
DIRECTIONS:
Preheat oven to 350F. Lightly butter a baking tray and spread corn evenly covering bottom of tray.
Take the chicken breasts and carefully cut a small pocket in each chicken breast (slice into the side as if you were dividing into two thin pieces). Press half a banana into each pocket (you can mash bananas to make this easier). Close chicken breasts over and sprinkle with salt and pepper if using.
Place chicken breasts carefully on top of corn. Drizzle with cream. Cut the butter into small knobs and place evenly through tray. Top each chicken breast with bacon slices.
Bake in preheated oven approximately 30 to 40 minutes or until bacon is crisp and chicken is cooked through.
