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Pizza Puffs
Submited by Kim

Ingredients
1 can (10 oz) refrigerated pizza dough
1/4 cup pizza sauce
1 cup grated part-skim mozzarella cheese (you can use cheddar)
12 to 14 slices pepperoni (optional)

Steps
1. Preheat oven to 375
2. Roll out pizza dough on a lightly floured surface to 1/8″ thickness. Using a cookie cutter or glass 3″ in diameter, cut circles of dough. (re-roll leftover pieces of dough).
3. Place 1/2 teaspoon of sauce in the center of each circle-do not spread. Top with a slice of pepperoni and 1 teaspoon cheese.
4. Wrap dough around filling and pinch shut.
5. Place seam side sown on a greased cookie sheet and brush tops lightly with water or egg wash.(1 egg beaten with 1 tablespoon water.)
6. Bake for 15 to 17 minutes until lightly browned. Serve warm!!

Biscuit Pizza

Ingredients
1 small can pizza sauce
Grated mozzarella cheese
1 (10 count) can biscuits

On an un-greased cookie sheet, place biscuits about one inch apart. Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese. Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes. You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

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Spinach Mushroom Lasagna
Submitted by Catherine from www.mommyresources.com

Preheat oven 350

20 lasagna noodles
1 c chopped mushrooms
1 chopped onion
1 egg
2 c fresh spinach
3 c ricotta cheese
2/3 c grated parmesan cheese
3 c shredded mozzarella cheese
2 T olive oil
1 T minced garlic
1 t salt
1/2 t pepper
1 t dried oregano
1 t dried basil leaves
3 c tomato sauce

In large pan, boil lasagna noodles for 8 to 10 minutes; drain. In skillet, over medium-heat, cook mushrooms, onions & garlic in olive oil until onions are tender. Drain excess liquid & cool.

In sauce pan, boil spinach for 5 minutes. Drain & squeeze out excess liquid, then chop spinach.

In a medium bowl, combine ricotta, parmesan, spinach, salt, pepper, oregano, basil & egg. Add cooled mushroom mixture. Beat with electric mixer on low speed for 1 minute.

Lay 5 noodles in 9×13 dish. Spread spinach mixture over noodles, sprinkle mozzarella over, spread tomato sauce. Repeat until reach top of pan. Cover with aluminum foil & cook for 1 hour. Cool for 15 minutes.

Baked Mac’n Cheese with Tomato

* 1 pound macaroni
* 1 (10.75 ounce) can condensed tomato soup
* 1 1/4 cups milk
* 3 cups shredded Cheddar cheese
* 8 tablespoons butter, divided
* 1/4 cup dry bread crumbs

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9×13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

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Chicken Cacciatore
Submitted by Shelly Howard from www.munchkinmenus.com

4 boneless, skinless chicken breasts, cubed
1 large green pepper, cut in chunks
1 large red pepper, cut in chunks
2 pieces of celery, cut semi-thick pieces
1 small onion, chopped
1 can diced tomatoes
½ jar spaghetti sauce
Oregano, parsley, thyme to taste.
¼ cup olive oil
½ cup Parmesan cheese

Preheat the oven to 350 degrees. Mix all ingredients in a large bowl, except spaghetti sauce and use your hands to mix spices in thoroughly. Spray a 9×13 baking dish with cooking spray. Pour everything into the baking dish and add the spaghetti sauce and parmesan cheese over top. Bake until tender for about 1 hour.

Aloha Chicken

* 4 pounds chicken thighs
* 1 teaspoon ground ginger
* 1 teaspoon paprika
* 1 tablespoon onion powder
* 2 tablespoons garlic salt
* 3 tablespoons cider vinegar
* 1 cup ketchup
* 1/4 cup soy sauce
* 1 (20 ounce) can crushed pineapple with juice
* 1/4 cup packed brown sugar

Preheat oven to 400 degrees F (200 degrees C). Arrange chicken pieces in a single layer in a well greased 9×13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes. Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

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Cola Pork Chops

* 1 cup ketchup
* 1 cup cola-flavored carbonated beverage
* 2 tablespoons brown sugar
* 8 pork chops
* salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the ketchup, cola and brown sugar.
3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
4. Bake for about one hour depending on the thickness of the pork chop.

Pork Chop Pouches

* 4 pork chops
* 4 potatoes, quartered
* 1 ear corn – husked, cleaned and quartered
* 3 tablespoons soy sauce
* 3 tablespoons Worcestershire sauce
* 3 tablespoons water
* 1 onion, chopped
* 1 clove garlic, minced
* 1/8 cup dried bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
3. Close foil around all and seal tightly. Place foil pouch in a 9×13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides ‘self-basting’, so you need only remove from the oven and serve!

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Cheeseburger Meatloaf

* 2 pounds ground beef
* 3/4 cup fresh bread crumbs
* 1/2 cup minced onion
* 2 eggs, beaten
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground black pepper
* 3 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10×15 inch baking dish.
3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Easy Cube Steaks

* 4 (1/2 pound) cube steaks (pounded round meat)
* 1 (10.5 ounce) can condensed French onion soup

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, briefly brown the cube steaks.
3. Arrange meat in a single layer in a 13×9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

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This easy taco recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

* 2 pounds ground beef
* 1 envelope taco seasoning mix
* 1/2 16-ounce bag tortilla chips (or Nacho Dorito’s)
* 1 small onion chopped
* 1 medium tomato chopped
* 1/2 head lettuce chopped
* Sauce
* 4 tablespoons butter
* 4 tablespoons flour
* 2 cups milk
* 1 pound velveta cheese

DIRECTIONS:

Brown Hamburger, drain, add taco seasoning mix and set aside.

Crush chips into the bottom of a 9×13 inch baking dish. Spread hamburger mixture over chips.

Layer onion, tomato and lettuce on top of hamburger.

In a large saucepan melt butter. Stir in flour and stir continuously until smooth. Stir in milk. Bring to a boil – stirring constantly and boil one minute. Add Velveta Cheese and stir until melted. Pour sauce over casserole.

Bake at 400 degrees for 10-15 minutes or until bubbly.

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This easy taco recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

* 1 pound ground beef
* 1 package taco seasoning mix
* 1 can refried beans
* 1 package hard or soft taco shells
* 1 cup chopped tomatoes
* 1 can olives
* 1 1/2 cups shredded lettuce
* 1 1/2 cups shredded cheddar cheese
* 1/2 cup sour cream
* 1/2 cup salsa

DIRECTIONS:

Brown Ground Beef, Drain and add Taco Seasoning following the directions on
the package. In the meantime heat the refried beans in a saucepan or the
microwave. Spoon meat and beans into Taco Shells and add toppings.

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This easy pesto pasta recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

*1 16-ounce package bow tie pasta

*1/2 cup pesto sauce

DIRECTIONS:

Cook pasta according directions on package and stir in pesto.

Optional Add ins: Chicken, Sun Dried Tomatoes, Olives, Or Anything Else That
Sounds Good..

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INGREDIENTS:

* 1 (8 ounce) package cream cheese (softened)
* 2 cups shredded cheddar cheese
* 1/4 cup green onions (thinly sliced)
* 6 flour tortillas
* 1 (16 ounce) jar mild salsa

DIRECTIONS:

Place cream cheese in bowl and beat with electric mixer until smooth. Add 1 cup of the cheddar cheese and onions. Mix well.

Spread each tortilla with a portion of the cream cheese mixture down center of tortilla. Roll up and place, seam side down, in a baking dish. Repeat with remaining tortillas until cream cheese mixture and tortillas are used up. Pour salsa over tortillas. Sprinkle remaining 1 cup of cheddar cheese over salsa and tortillas.

Bake at 350F for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.

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This easy beef and biscuit recipe was submitted by Christine from Dine Without Whine.

INGREDIENTS:

* 2 pounds lean ground beef
* 1 tablespoon dried minced onion
* 1 teaspoon seasoned salt
* 4 cups milk
* 1/4 cup flour
* 2 beef bouillon cubes

DIRECTIONS:

Place ground beef in a large, deep skillet. Add minced onion and
seasoning salt. Crumble and cook over medium high heat until evenly brown.
Remove from heat and drain.

Return hamburger to pan and sprinkle flour over it. Stir until evenly
coated.

Place skillet over medium heat, add 2 C. of milk and beef bouillon cubes.
Stir until gravy begins to thicken. Add remaining milk until desired
consistency has been reached (you may not need all of it) and gravy comes to
a boil.

Serve over mashed potatoes or toast.