Recipe Mississippi Mud Pie
August 30, 2008
Treat your family to a yummy treat with this recipe for Mississippi mud pie.
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INGREDIENTS:
* 2 c graham cracker crumbs (put crackers in large baggie & use rolling pin to make the crumbs)
* 1/4 c sugar
* 1/2 c butter, softened
* 1 container whipped topping, thawed
* 3/4 c powdered sugar
* 8 oz. cream cheese, softened
* 1 pkg. instant chocolate pudding mix
* 1 pkg. instant vanilla pudding mix
* 3 c milk
DIRECTIONS:
Blend graham cracker crumbs, sugar & butter. Press firmly into 9×13 inch pan.
Blend together 1/2 whipped topping, powdered sugar & cream cheese. Spread mixture on top of crust.
Whip together chocolate & vanilla pudding as indicated on the box, spread on top of mixture. Top with remaining whipped topping.
Quick Banana Cake Recipe
August 30, 2008
It won’t take you more than a few minutes to mix up this quick banana cake recipe. Before you know it, you and your family will enjoy a slice of this banana cake.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 1/2 cups all-purpose flour
* 1 cup white sugar
* 1/4 cup butter, softened
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 egg
* 3 very ripe bananas
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9 inch loaf pan
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
Pie Crust With Butter
August 30, 2008
When you need a tender flaky pie crust, use this recipe for a pie crust with butter. You won’t believe how easy it is to make and how much better it tastes than store-bought pie crusts.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 ½ cups sifted flour
* ½ cup chilled butter cut into cubes
* ½ teaspoon salt
* 3 tablespoons cold water
DIRECTIONS:
Combine flour and salt in a large bowl. Add the butter cubes and blend with a fork or your fingers until mixture is well blended. Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition. Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes.
Remove the dough from fridge and placed onto a floured surface. Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie pan with dough and chill until ready to use. Reserve remaining dough to top pie crust.
