How To Make Cinnamon Bread
August 23, 2008
Apples and raisins make this cinnamon bread extra moist and delicious. If you’ve ever been wondering how to make cinnamon bread, give this easy recipe a try. You’ll love the apple cinnamon scent and of course the taste of this delicious breakfast bread.
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INGREDIENTS:
* 2 1/2 cups flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon cinnamon
* 1 cup sugar
* 1/2 cup butter (melted)
* 1 egg (beaten)
* 1/2 cup milk
* 1 teaspoon vanilla
* 1 cup peeled, chopped apples
* 1/2 cup raisins
DIRECTIONS:
Preheat oven to 350F. In a large bowl combine flour, baking soda, salt, sugar and cinnamon. Add melted butter, egg, milk and vanilla. Mix well.
Fold in chopped apples and raisins. Pour batter into a lightly greased loaf pan.
Bake at 350F for approximately 45 minutes or until center is baked through. Cool for 10 minutes in pan before removing to wire rack to cool completely.
Breakfast Smoothie
August 23, 2008
Milkshake for breakfast? Absolutely! Just fix a yummy breakfast smoothie. It’s a great way to start your kids day right with some fresh fruit, milk and yogurt.
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INGREDIENTS:
* 1 banana
* 1 1/2 cup strawberries
* 1 cup milk
* 2 tbsp frozen orange juice concentrate
* 1 cup vanilla yogurt
* 1/2 cup of any other fruit
Place all ingredients in a blender and blend until smooth. Pour in a glass and serve. For a smoothie on the go, pour it into an insulated travel mug.
Breakfast Pita Sandwich
August 23, 2008
Everything you would want for breakfast neatly packaged in a pita. This breakfast pita sandwich has all your essentials, including eggs, potatoes, sausage and cheese. Putting it into a pita makes this complete breakfast portable and easy to eat.
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INGREDIENTS:
* 2 Pita Breads, cut in half
* 4 eggs
* 1/2 cup cooked potatoes
* 3 sausage patties, cooked
* 1/2 cup shredded cheese
DIRECTIONS:
Heat the pita bread in a 350 F oven. Dice potatoes and crumble sausage. Saute both in a pan over medium heat until heated through. Add the eggs and continue cooking until eggs are firm. Stuff mixture in each of the warmed pita halves. Sprinkle cheese on top.
