Banana Chicken Recipe

Cooking chicken and bananas together may sound a little strange to you… but kids really love this delicious and easy banana chicken recipe.

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INGREDIENTS:

* 4 halved skinless chicken breasts
* 1 can corn kernels (drained)
* 2 bananas (peeled)
* 2 tablespoons butter
* 8 bacon strips
* 1 1/2 cups cream
* Salt and pepper to taste

DIRECTIONS:

Preheat oven to 350F. Lightly butter a baking tray and spread corn evenly covering bottom of tray.

Take the chicken breasts and carefully cut a small pocket in each chicken breast (slice into the side as if you were dividing into two thin pieces). Press half a banana into each pocket (you can mash bananas to make this easier). Close chicken breasts over and sprinkle with salt and pepper if using.

Place chicken breasts carefully on top of corn. Drizzle with cream. Cut the butter into small knobs and place evenly through tray. Top each chicken breast with bacon slices.

Bake in preheated oven approximately 30 to 40 minutes or until bacon is crisp and chicken is cooked through.

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