Cool Whip Fruit Salad
August 31, 2008
Are you having trouble getting your kids to eat enough fruit? Then try this delicious fruit salad. Vanilla pudding and cool whip make it extra creamy.
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INGREDIENTS:
* 1 (20-ounce) can pineapple chunks, drained
* 1 (15-ounce) can sliced peaches, drained
* 1 (11-ounce) can mandarin oranges, drained
* 4 apples, cored, peeled and diced
* 1 1/2 cups milk
* 1/3 cup frozen orange juice concentrate, thawed
* 1 (3.4-ounce) package instant vanilla pudding mix
* 3/4 cup sour cream or cool whip
DIRECTIONS:
Combine fruit in a large serving bowl; set aside.
Whisk milk, orange juice and pudding mix together until smooth; stir in sour cream or cool whip.
Fold into fruit mixture; cover and refrigerate until serving.
Cauliflower Casserole Recipe
August 31, 2008
This cauliflower casserole is very easy to make, but the few simple flavors blend perfectly together. Who could resist the combination of cauliflower and parmesan cheese anyway?
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 20-ounce package cauliflower frozen
* 1/2 cup parmesan cheese grated
* 1/3 cup bread crumbs seasoned bread crumbs
* 3 tablespoons butter or margarine, melted
* 1 teaspoon parsley dried
DIRECTIONS:
Preheat oven to 400°. Butter an ovenproof 1 1/2 -quart serving or baking dish.
Cook cauliflower according to package directions, omitting the salt (do not overcook). Drain. Place cauliflower in prepared dish.
In a small bowl, stir Parmesan cheese, bread crumbs, 2 tablespoons of the melted butter or margarine and parsley until blended. Sprinkle over cauliflower, tossing gently.
Bake for 15 minutes or until lightly browned and heated through. Remove from oven. Drizzle with remaining 1 tablespoon melted butter or margarine and serve.
Apple Pecan Stuffing
August 31, 2008
This is such a great side dish, especially if you are serving ham or any type of poultry. The kids in our family just love it. This stuffing is so quick and easy to make that you can whip it up any night of the week.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1 package dry bread stuffing mix; 6 oz.
* 3/4 cup finely chopped pecans
* 2 apples – peeled, cored and thinly sliced
DIRECTIONS:
Prepare stuffing with package directions and mix in apples and pecans.
You can either stuff your poultry with the stuffing, or bake it uncovered for 35 minutes at 325 degrees, or until lightly browned.
