Recipe For Smores Bars
August 31, 2008
All the smores flavor in a bar. Give this recipe for smores bars a try. It’s a great way to enjoy the campfire smores taste any day of the week.
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INGREDIENTS:
*1 11-ounce package milk chocolate chips
*2/3 cup light corn syrup
*1/4 cup butter or margarine
*2 cups miniature marshmallows
*4 cups honey graham cereal
DIRECTIONS:
Lightly butter an 8- or 9-inch square microwavable baking dish.
In a large microwavable bowl, place chocolate chips, corn syrup, and butter. Cover bowl with plastic wrap.
Microwave at 100% power (700 watts) 2 to 2 1/2 minutes until chocolate is melted and mixture is bubbly. Whisk mixture until blended. Stir in marshmallows. Re-cover and microwave at 100% power 15 seconds. Stir in cereal. Spread in baking dish. Let stand 1 hour or refrigerate just until firm enough to cut into squares.
Store at room temperature.
Recipe For Homemade Rice Pudding
August 31, 2008
Rice pudding is such a great comfort food. Try this recipe for homemade rice pudding.
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INGREDIENTS:
* 1/2 cup cooked rice
* 3 eggs (beaten)
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 1/2 cup raisins
* 3 1/2 cups milk
* Ground nutmeg
DIRECTIONS:
In a large bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.
Place baking dish in a pan of hot water in oven and Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set.
Recipe For Peach Smoothie
August 31, 2008
These peach smoothies are a great way to get an extra serving of milk and fruit in your kids. Mix it up by adding a little vanilla yogurt as well. Of course you an also use the same recipe with different fruit like strawberries or bananas.
We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.
INGREDIENTS:
* 1/2 c. milk
* 1 c. sliced peaches fresh or canned
* 1 tsp. sugar
DIRECTIONS:
Pour milk in ice cube tray and freeze solid. Once frozen, pull from tray and place in blender. Add peaches and sugar to blend on high speed until smooth. Serve immediately.
