Smores Cake Recipe

August 31, 2008

Chocolate, marshmallow and graham crackers – the perfect ingredients for a cake. Give this smores cake recipe a try.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

* 3 bananas
* 6 wooden ice-cream sticks
* 1 cup orange juice
* 1 cup milk-chocolate pieces
* 2 tablespoons vegetable oil
* 3/4 cup chopped peanuts (optional)
* 3/4 cup shredded coconut (optional)

DIRECTIONS:

Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer until firm. Melt chocolate pieces and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze.

Ricotta Parfait With Berries

August 31, 2008

This ricotta parfait recipe is the perfect summer dessert with its creamy taste full of red and blue berries. The red, white and blue colors of this simple dessert also make it perfect for this year’s Fourth Of July party.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

* 1/4 cup lite ricotta cheese
* 1/4 cup nonfat cream cheese
* 2 tablespoons sugar
* 2 tablespoons no-sugar-added all-fruit seedless raspberry spread, melted
* 1 cup fresh raspberries
* 1 cup fresh blueberries
* 3/8 cup vanilla wafer crumbs
* 2 tablespoons frozen reduced-calorie whipped topping, thawed

DIRECTIONS:

Combine ricotta cheese, cream cheese and sugar in food processor. Process until smooth, scraping sides of processor bowl once; set mixture aside.

Combine fruit and stir gently. Spoon 1/4 cup fruit mixture into parfait glasses. Top with 2 tablespoons ricotta mixture, 3 tablespoons cookie crumbs, 2 tablespoons ricotta, cream cheese, sugar mixture, 1/4 cup raspberry spread, and 1 tablespoon whipped topping.

Chill parfaits minimum of 2 hours before serving.

How To Make Rice Pudding

August 31, 2008

Making Rice pudding isn’t really very hard, especially when you bake it. Here are some very simple instructions on how to make rice pudding that will turn out warm, gooey and delicious every single time.

We recommend Dine Without Whine for even more quick and easy dinner recipes, delivered to your email inbox every week along with a grocery list.

INGREDIENTS:

* 1/2 cup cooked rice
* 3 eggs (beaten)
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 1/2 cup raisins
* 3 1/2 cups milk
* Ground nutmeg

DIRECTIONS:

Mix everything except the nutmeg in a large bowl until well combined. Pour the mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.

Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until the rice pudding is set.

Next Page »